quantification of seed oil from species with varying oil content using

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Quantification of seed oil from species with varying oil

How to Cite. Seal, C. E., Kranner, I. and Pritchard, H. W. (2008), Quantification of seed oil from species with varying oil content using supercritical fluid extraction.

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Quantification of seed oil from species with varying oil

Supercritical fluid extraction with carbon dioxide (SFE-CO2) offers a rapid, environmentally friendly alternative to traditional solvent extraction. OBJECTIVE: To develop a method using SFE-CO2 to quantify the seed oil content in a broad range of species with high to low oil contents.

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Quantification of Seed Oil from Species with Varying Oil

Request PDF on ResearchGate Quantification of Seed Oil from Species with Varying Oil Content using Supercritical Fluid Extraction The quantity and composition of seed oil affects seed

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Extraction of Poppy Seed Oil Using Supercritical CO2

17 Charlotte E. Seal, Ilse Kranner, Hugh W. Pritchard, Quantification of seed oil from species with varying oil content using supercritical fluid extraction, Phytochemical Analysis, 2008, 19, 6, 493Wiley Online Library

Cited by: 30
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sunflower oil (fixed), 8001-21-6 The Good Scents Company

PubMed:Silk-fiber immobilized lipase-catalyzed hydrolysis of emulsified sunflower oil. PubMed:Quantification of seed oil from species with varying oil content using supercritical fluid extraction. PubMed:Impact of the stem borer, Dectes texanus, on yield of the cultivated sunflower, Helianthus annuus.

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Characterization of Fatty Oil of Zizyphi SpringerLink

Seal CE, Kranner I, Pritchard HW (2008) Quantification of seed oil from species with varying oil content using supercritical fluid extraction. Phytochem Ana 19:493–498 CrossRef Google Scholar 15.

Cited by: 8
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Study on Optimization of Extraction Technology for Bitter

Study on Optimization of Extraction Technology for Bitter Melon Seed Oil by "Study on Optimization of Extraction Technology for Bitter Melon Seed Oil by Supercritical CO 2", Applied Seal, C.E., I. Kranner, and H.W. Pritchard, Quantification of seed oil from species with varying oil content using supercritical fluid extraction.

Author: Li Xu, Hui Li Wang, Chun Yan Wu, Ming Hua Zhou, Ya Yun Wang
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Seed selection by earthworms: chemical seed properties

Results. Both earthworm species ingested seeds from all plant species. A. chlorotica digested almost all ingested seeds (out of the 15 % ingested), whereas L. terrestris excreted them in varying quantities (out of the 86 % ingested), depending on plant species identity. Seed ingestion rate by L. terrestris was driven by seed oil content and earthworm initial weight.

Cited by: 3
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Quantification of seed oil from species with varying oil

Introduction: The quantity and composition of seed oil affects seed viability and storability and hence the value of a species as a resource for nutrition and plant conservation. Supercritical fluid extraction with carbon dioxide (SFE-CO2) offers a rapid, environmentally friendly alternative to traditional solvent extraction. Objective: To develop a method using SFE-CO2 to quantify the seed oil...

Cited by: 13
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Comprehensive Quantification of Triacylglycerols

Oct 10, 2014· Soybean seeds are an important source of vegetable oil and biomaterials. The content of individual triacylglycerol species (TAG) in soybean seeds is difficult to

Cited by: 14
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Characterization of Fatty Oil of Zizyphi SpringerLink

Seal CE, Kranner I, Pritchard HW (2008) Quantification of seed oil from species with varying oil content using supercritical fluid extraction. Phytochem Ana 19:493–498 CrossRef Google Scholar 15.

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Seed selection by earthworms: chemical seed properties

Results. Both earthworm species ingested seeds from all plant species. A. chlorotica digested almost all ingested seeds (out of the 15 % ingested), whereas L. terrestris excreted them in varying quantities (out of the 86 % ingested), depending on plant species identity. Seed ingestion rate by L. terrestris was driven by seed oil content and earthworm initial weight.

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Comprehensive Quantification of Triacylglycerols

Identification of individual TAG species and quantification of its content would facilitate the study of mechanism of synthesis and the ways to enhance the oil accumulation. It remains unclear how the synthesis of a particular type of TAG is achieved and its impact on seed oil content.

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Wax ester profiling of seed oil by nano-electrospray

Jojoba seed oil is composed of a variety of different wax esters predominated by wax esters harboring very long monoenoic aliphatic chains. Scientists are exploring means for an alternative source of wax esters with tailored species composition by transferring the wax ester biosynthesis to oil seed crops [28, 31]. To evaluate the wax ester

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Physicochemical characterization of chia (Salvia hispanica

oil recuperation was obtained by expressing the oil weight as a percentage of the weight of oil in the seed. 2.4. Physicochemical Characterization of Chia Oil The physicochemical properties of the chia oil were determined using the official methods and recommended practices of the “Norma Oficial Mexicana” (NMX) among others.

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Composition and thermal characteristics of seed oil

Fatty acid composition is an important identity characteristic of fat and oil, which is closely related to stability and nutritional quality. The fatty acid composition of amaranth seed oil extracted from our two species is presented in Table 2.Thirteen types of fatty acids were identified through gas chromatography.

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Short Communication Characterization of Black Chia Seed

determined that chia seed contains different oil amounts varying from 32% to 39% 3. Chia seed oil along with linseed oil, offer the highest natural percentage of omega-3 fatty acids, which are essential in the human diet 4. Omega-3 fatty acids help to make up the phospholipids that are fundamental components of cell membranes 5.

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Volatile Coumponds in Passion Fruit Seed Oil (Passiflora

Cerrado and P. alata BRS Doce Mel passion fruit seed oil. Both species come from research studies of Embrapa Cerrado (Brazil), where genetic modification were carried out in order to select species that meets the standard requirements regarding size, skin color, flesh color, number of seeds

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Identification and characterization of transcript

Soybean genotypes varying in seed oil composition and content. Nine soybean genotypes varying in oil composition (Figure 1 A) and content (Figure 1 B) were selected for RNA sequencing. Under our growth condition, R95-1705 and N0304-303-3 represented low oil content genotypes that contained 15.0% and 16.8% of oil, respectively.

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Estimating Spatial Population Structure through

relationship among different types of species and sub species (Camussi et al., 1985; Nooryazdan et al., 2010). In the present study, we investigated genetic divergence and structure of Pakistani castor bean population using agro-morphological characters and oil content in relation to its broad agro-ecological distribution across the country.

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Identification and Quantitation of Carotenoids

Seed oils recovered from Rosaceae species such as dessert and cider apples (Malus domestica Borkh.), quince (Cydonia oblonga Mill.), and rose hip (Rosa canina L.) were analyzed for their tocopherol and carotenoid contents using HPLC-DAD-MSn following saponification. Qualitative and quantitative tocopherol and carotenoid compositions significantly differed, not only among the different genera

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Quantification of the Molecular Species of TAG DeepDyve

Read "Quantification of the Molecular Species of TAG and DAG in Lesquerella (Physaria fendleri) Oil by HPLC and MS, Journal of the American Oil Chemists' Society" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.

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Physicochemical characterization and fatty acid content

measuring seed length and width. RESULTS Oil quantification Quantification of seed oil was determined according to AOAC 920.39 (AOAC, 1998) method by using a gold fish oil extractor (Labconco, USA). Briefly, a sample of 2 g of seed kernels was ground and then placed in an extraction thimble, to be introduced in

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The bilateral influence of plant and rhizosphere

seed oil yield in species of Brassica to improve the crops as biodiesel feedstocks does not result in unforeseen increases in greenhouse gas (GHG) emissions. Studies were conducted to determine if genotypes of Brassica napus and Arabidopsis thaliana varying in seed oil content (SOC) potential had differences in plant and rhizospheric

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Volatile Coumponds in Passion Fruit Seed Oil (Passiflora

Cerrado and P. alata BRS Doce Mel passion fruit seed oil. Both species come from research studies of Embrapa Cerrado (Brazil), where genetic modification were carried out in order to select species that meets the standard requirements regarding size, skin color, flesh color, number of seeds

get price

Identification and characterization of transcript

Soybean genotypes varying in seed oil composition and content. Nine soybean genotypes varying in oil composition (Figure 1A) and content (Figure 1B) were selected for RNA sequencing. Under our growth condition, R95-1705 and N0304-303-3 represented low oil content genotypes that contained 15.0% and 16.8% of oil, respectively.

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Physicochemical characterization and fatty acid content

measuring seed length and width. RESULTS Oil quantification Quantification of seed oil was determined according to AOAC 920.39 (AOAC, 1998) method by using a gold fish oil extractor (Labconco, USA). Briefly, a sample of 2 g of seed kernels was ground and then placed in an extraction thimble, to be introduced in

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Fatty acid profiles of seeds from different Ribes species

The overall mean seed oil content of these Ribes species was 19.7%. All of tested Ribes species showed favourable FA compositions; i.e., low levels of saturated FA, and high level of unsaturated FA. The jostaberry seeds showed the highest content of ALA and SDA, and consequently the lowest n-6/n-3 ratio and one of the lowest IA and IT. The

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Antioxidant and antifungal properties of seed oils

The carotenoids content of the oils was determined by measuring the absorbance of hexanic oil solution at 450 nm using a UV-Vis spectrophotometer (T80+, PG Instruments, UK). Different quantities (varying from 0 to 2 mg) of β-carotene were used as standards.

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Bitter gourd (Momordica charantia L.) seed oil as a

gourd seed oil, followed by stearic acid (C18:0; 32 and 27 %). The oil displayed high content of phytosterols (886 mg/100 g), mainly β-sitosterol, and low acidity and peroxide values. Conclusions: Bitter gourd seed oil from Brazil is an oil of good quality and its high contents ofα-eleostearic

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The bilateral influence of plant and rhizosphere

seed oil yield in species of Brassica to improve the crops as biodiesel feedstocks does not result in unforeseen increases in greenhouse gas (GHG) emissions. Studies were conducted to determine if genotypes of Brassica napus and Arabidopsis thaliana varying in seed oil content (SOC) potential had differences in plant and rhizospheric

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Original research article Fatty acid, vitamin E

145 pomegranate seed oils. For quantification of total fatty acid content in the oil, an 146 internal standard (triundecanoin) was used. The detection limit (LOD) corresponded to 147 the analyte amount for which the signal-to-noise ratio was equal to 3, and the

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Quantification of the Molecular Species of TAG DeepDyve

Read "Quantification of the Molecular Species of TAG and DAG in Lesquerella (Physaria fendleri) Oil by HPLC and MS, Journal of the American Oil Chemists' Society" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.

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A reliable and validated LC-MS/MS method for the

This HPLC-MS/MS method was simple and reliable using standard sample dilution and homogenization, an isocratic chromatographic separation, and a triple quadrupole mass spectrometer. The lower limit of quantification (LLOQ) for analytes was 0.195 ng/mL over a 0.195–50.0 ng/mL range of quantification with a coefficient of correlation of >0.99.

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Pine nut oil

Pine nut oil, also called pine seed oil or cedar nut oil, is a vegetable oil, extracted from the edible seeds of several species of pine. While the oil produced from the seeds of more common European and American pine varieties is mostly used for culinary purposes, Siberian pines (growing in Russia, Mongolia and Kazakhstan), as well as Korean

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Quantification of the Molecular Species of TAG and DAG

We have estimated the contents of ten molecular species of DAG and 74 molecular species of TAG in P. fendleri oil using this new method. The content of ten DAG combined was about 1

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Extraction, quantif. of oil from pumpkin seeds_2015 98

View Lab Report Extraction, quantif. of oil from pumpkin seeds_2015 from QUIMICA 456 at UFPR. 98 February, 2015 Int J Agric & Biol Eng Open Access at http:/ijabe.org Vol. 8 No.1 Extraction,

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Pumpkin seed oil

Pumpkin seed oil has an intense nutty taste and is rich in polyunsaturated fatty acids. Browned oil has a bitter taste. Pumpkin seed oil serves as a salad dressing. The typical Styrian dressing consists of pumpkin seed oil and cider vinegar. The oil is also used for

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Bitter gourd (Momordica charantia L.) seed oil as a

gourd seed oil, followed by stearic acid (C18:0; 32 and 27 %). The oil displayed high content of phytosterols (886 mg/100 g), mainly β-sitosterol, and low acidity and peroxide values. Conclusions: Bitter gourd seed oil from Brazil is an oil of good quality and its high contents ofα-eleostearic

get price

Quantification of the Molecular Species of TAG and DAG

We have estimated the contents of ten molecular species of DAG and 74 molecular species of TAG in P. fendleri oil using this new method. The content of ten DAG combined was about 1

get price

Extraction, quantif. of oil from pumpkin seeds_2015 98

View Lab Report Extraction, quantif. of oil from pumpkin seeds_2015 from QUIMICA 456 at UFPR. 98 February, 2015 Int J Agric & Biol Eng Open Access at http:/ijabe.org Vol. 8 No.1 Extraction,

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Pumpkin seed oil

Pumpkin seed oil has an intense nutty taste and is rich in polyunsaturated fatty acids. Browned oil has a bitter taste. Pumpkin seed oil serves as a salad dressing. The typical Styrian dressing consists of pumpkin seed oil and cider vinegar. The oil is also used for

get price

Identification and characterization of transcript

Soybean genotypes varying in seed oil composition and content. Nine soybean genotypes varying in oil composition (Figure 1 A) and content (Figure 1 B) were selected for RNA sequencing. Under our growth condition, R95-1705 and N0304-303-3 represented low oil content genotypes that contained 15.0% and 16.8% of oil, respectively.

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List of essential oils

Calamodin oil or calamansi essential oil comes from a citrus tree in the Philippines extracted via cold press or steam distillation. Caraway seed oil, used a flavoring in foods. Also used in mouthwashes, toothpastes, etc. as a flavoring agent. Cardamom seed oil, used in aromatherapy. Extracted from seeds of subspecies of Zingiberaceae (ginger

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Chemical Composition of Caneberry (Rubusspp.) Seeds

of the respective species, and the pulp of these varieties was received from RainSweet, Inc. (Salem, OR). The pulp was oven-dried at 50°C for 18 h, threshed with a standard seed thresher, and cleaned via forced air. Cold-pressed oil was extracted from the seeds using a screw-press (Botanic Oil Innovation, Spooner, WI). Extrusion of the oil

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Potential Use of Oil from Wild Plants of the Albertine

Facebook Twitter Digg Pinterest reddit LinkedIn Many important plant species in Kahuzi-Biega National Park and surrounding areas in the Albertine Rift, Kivu Region, Democratic Republic of Congo, are threatened with extinction. Some of these plants are harvested and their oil extracted and used as medicines or as food. Most of theses plants have not been []

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Quantification of Oil Content in Intact Sugar Beet Seed

and carbon. The content of seed oils, also known as triacylglycerols, has been positively correlated to germination earliness. In fact, about 80% of plant species rely almost exclusively on stored seed oil for germination and plant establishment [1,2]. In a sugar beet seed, oil seems to be the main

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Identifying high quality CBD oil CBDsafely

The CBD industry is new and exciting. Many believe we are on the doorstep of a widespread, natural solution to a multitude of human conditions and problems. However, a new and exciting industry comes with its own challenges.This guide shows you how to identify trustworthy suppliers who produce high quality CBD oil.

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Quantification Senescence and Maturation as Impacted

Quantification of Soybean Leaf Senescence and Maturation as Impacted by Soil- and Foliar- (unfertilized control and four N applications varying in source, rate, and timing). The maturity date, yield, and quality varied among cul- seed protein and oil content for two soybean cultivars.

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Artificial selection on GmOLEO1 contributes to the

For example, expression of GmOLEO1 correlated with oil content in our study, and OE seeds with increased oil content contained smaller OBs; conversely, the expression of oleosin genes was independent of oil content in maize, and a high-oil maize strain contained larger, more spherical OBs than did low-oil maize .

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Antioxidant Enrichment of Baobab Fruit Pulp Treated

The effect of the application of oil from baobab seeds on the antioxidant capacity and stability of ascorbic acid in the fruit pulp at varying temperature were evaluated. Ascorbic acid analysis of the fruit pulp revealed that the concentration in the raw extract of the pulp sullied rapidly matched with the extract treated with the seed oil.

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Characterization of Essential Oil of Dill (Anethum

RESULTS AND DISCUSSION: Essential Oil Content-Each of the dill accessions are listed by number, country of origin, and oil content in Table I. The oil content of herb oil ranged from 0.10% to 0.30% on a fresh weight basis, while the oil content in dlll seed ranged from 1.75% to 4.00% on a dry weight basis. In dill herb, the total oil was recovered

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