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Wash the peppers, remove the seeds, cut the two onions and peppers in fine lamella then book. In a pan pour the puree of tomato and onion, the rest of the spices, the kpanman, the affitti and let cook 5 min Then add the palm oil, pepper and sliced onion, reset the seasoning if necessary, let it stew 5 min. Your Sauce is ready. Choose your side.