characteristics of seed oils and nutritional compositions of seeds

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Chemical Composition, Physicochemical Characteristics,

The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant mineral, followed by magnesium and calcium.

Cited by: 3
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Characteristics of Seed Oils and Nutritional Compositions

Characteristics of Seed Oils and Nutritional Compositions of Seeds from Different Varieties of Momordica charantia Linn. Cultivated in Bangladesh

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Characteristics and composition of different seed oils

Table 4 shows the fatty acid composition of crude oils of watermelon and pumpkin seed kernels and paprika seeds. There were wide variations in the contents of palmitic, stearic, oleic and linoleic acids among the oils studied, leading to differences in total saturated, total unsaturated, monounsaturated and polyunsaturated fatty acids.

Cited by: 243
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CHARACTERISTICS AND COMPOSITION OF MELON SEED OIL

CHARACTERISTICS AND COMPOSITION OF MELON SEED OIL Mirjana Milovanović1 and Ksenija Pićurić-Jovanović1 Abstract: Dried melon seeds (Citrullus colocynthis L.) of the family Cucurbitaceae were investigated for nutritional quality and the oil seed characteristics. These melon seeds, on a dry weight basis, consisted of 52.3% of

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Oil Characteristics and Nutritional Composition of the

The aim of the work was a comparative study of oil characteristics and nutritional composition of seeds of two local varieties of ridge gourd collected from different districts of Bangladesh: Prince ridge gourd (PRG) and Hercules ridge gourd (HRG). Most of the physicochemical characteristics reported herein, of the seed oils of both varieties were significantly (p < 0.05)

Cited by: 1
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Comparative Study on Characteristics of Seed Oils

Request PDF on ResearchGate Comparative Study on Characteristics of Seed Oils and Nutritional Composition of Seeds from Different Varieties of Tobacco (Nicotiana tabacum L.) Cultivated in

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Nutritional, Fatty Acid, and Oil Characteristics

Nutritional and oil characteristics of pumpkin and melon seeds were investigated. On a dry basis, the data obtained for the two seeds, respectively, were: crude oil 45.4 and 37.8%; crude protein, 32.3 and 25.2%; crude fiber, 12.1 and 15.4%; and ash, 4.65 and 3.85%. Food energy values were 2.83 and 2.59 MJ/100g, respectively.

Cited by: 146
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Tea seed oil Facts, Health Benefits and Nutritional Value

Tea seed oil may refer to edible oil (also known as Camellia oil, Oil-seed Camellia, Tea Oil Camellia) is produced from the seeds of Camellia oleifera. It has high smoke point upto 252 °C or 485 °F. This oil is used as cooking oil mainly in China and other countries. Nutritional value. In 218 g of Tea seed oil, it offers 1927 calories and

Color: Pale amber to green
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Cumin seeds nutrition facts, medicinal properties

Selection and StorageMedicinal UsesCulinary UsesSafety ProfileCumin spice can be readily available around the year in the market. You can buy its seeds as well as a ground powder in ready-made packs. Good-quality cumin shouldrelease pleasant yet peppery flavor when squeezed between index and thumb fingers. In the stores, buy whole seeds instead of its powder since oftentimes it maycontain adulterated inferior quality spice mixtures.The seeds can be stored in cool, dry, dark place, in airtight containers for many months and can be milled using hand-mill...
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PHYSICO-CHEMICAL CHARACTERISTICS OF MESUA FERREA

characteristics and fatty acid composition of seed oil and some important nutritional constituents of seeds and leaves obtained from the plant Mesua ferrea collected from four different districts viz., Naogaon, Dhaka, Rajshahi and Dinajpur of Bangladesh.

Cited by: 15
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PHYSICO-CHEMICAL CHARACTERISTICS OF MESUA FERREA

characteristics and fatty acid composition of seed oil and some important nutritional constituents of seeds and leaves obtained from the plant Mesua ferrea collected from four different districts viz., Naogaon, Dhaka, Rajshahi and Dinajpur of Bangladesh.

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Comparative Study on Characteristics of Seed Oils

How to cite this article: M. Abbas Ali, M. Abu Sayeed, Rajesh Kumar Roy, Sarmina Yeasmin and Astaq Mohal Khan, 2008. Comparative Study on Characteristics of Seed Oils and Nutritional Composition of Seeds from Different Varieties of Tobacco (Nicotiana tabacum L.) Cultivated in Bangladesh.Asian Journal of Biochemistry, 3: 203-212.

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Moringa oleifera Seeds and Oil: Characteristics and Uses

chemical and nutritional composition of M. oleifera seeds and oil, their phytochemical content and their potential uses for human health. Previous reviews discussed the characteristics and properties of M. oleifera without clearly attributing them to specific plant parts. However, the individual treatment

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Characteristics and Composition of Watermelon, Pumpkin

The nutritional quality and functional properties of paprika seed flour and seed kernel flours of pumpkin and watermelon were studied, as were the characteristics and structure of their seed oils. Paprika seed and seed kernels of pumpkin and watermelon were rich in oil and protein. All flour samples contained considerable amounts of P, K, Mg, Mn, and Ca.

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Chemical Composition, Physicochemical Characteristics,

Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil seeds and seed oil to promote their consumption in local Chemical Analysis of the Seeds. The seed proximate composition was analyzed following the standard official

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Nutritional Composition and Oil Characteristics of Golden

However, little work has been reported on the nutritional composition of golden melon seed, and especially on physiocochemical properties of its oil. Therefore, the main objective of this study was to evaluate the nutritional composition and oil characteristics of golden melon seeds as potential source of valuable oil for commercial

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Characterization and chemical composition of fatty acids

Most of the properties of the seed oils analyzed varied significantly among fruit cultivars tested. Physico-chemical characteristics and fatty acids composition of kakri (Cucumis momordica L.) seeds oil were determined. Oil contents, protein contents, moisture content, free fatty acid, saponification values, iodine values, refractive index

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Pumpkin Seed Oil: Health Benefits and Nutrition Facts

Experts at the Academy of Nutrition and Dietetics recommend that you choose foods with monounsaturated fat instead of saturated fat when possible and consume 15–20 percent of your caloric intake from monounsaturated fat. Protein in Pumpkin Seed Oil. There is no protein in pumpkin seed oil. Health Benefits. Pumpkin seed oil is known to provide phytosterols.

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Chemical composition of Nigella sativa L. seed extracts

Chemical composition of black cumin (Nigella sativa L.) seed extracts obtained by supercritical carbon dioxide at two different conditions that result in total extract (28 MPa/50°C, SFE 1) and major volatile part (12 MPa/40°C, SFE 2) and essential oil obtained by hydrodistillation of SFE-1 (HD SFE).SFE have been carried out to characterize the compounds and the variation of quinones

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Flax Seeds 101: Nutrition Facts and Health Benefits

Mar 28, 2019· Flax seeds are small seeds. They are are high in fiber and offer many health benefits. Here is detailed health and nutrition information on flax seeds.

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Chemical composition of carrot seeds (Daucus carotaL

determined in the seed oil.The main fatty acids identified by Chemical composition of carrot seeds (Daucus carotaL.) cultivated in Turkey: characterization of the seed oil and essential oil By Mehmet Musa Özcan1* and Jean Claude Chalchat2 1* Department of Food Engineering, Faculty of Agriculture, Selçuk University, 42031 Konya,Turkey.

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Characteristics of hemp (Cannabis sativa L.) seed oil

Characteristics of oil extracted from hempseeds subjected to microwave treatments were evaluated. Microwave treatment improved oil yield, increased carotenoid and other pigment contents and decreased p-anisidine value without significant changes in other properties.Hempseed oil showed absorbance in the UV-B and UV-C ranges with potential for use as a broad spectrum UV protectant. β-Tocopherol

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Characteristics of some nutritional composition of melon

Seeds from a melon hybrid ‘ChunLi’ were analysed for their proximate composition. The seeds contained high percentages of lipids (35.36%) and proteins (29.90%). Hexane‐extracted oil had acid, peroxide, iodine and saponification values of 1.51, 3.95, 89.5 and 226.73, respectively.

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Physicochemical characteristics and triglyceride

Physicochemical characteristics and triglyceride composition of Mimusops elengi seed oil Kajal Dutta and Dibakar Chandra Deka* Department of Chemistry, Gauhati University, Guwahati, Assam, India _____ ABSTRACT The lipid fraction of Mimusops elengi seeds was extracted and analyzed for their chemical and physical properties

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Chemical Composition, Physicochemical Characteristics,

Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil seeds and seed oil to promote their consumption in local Chemical Analysis of the Seeds. The seed proximate composition was analyzed following the standard official

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Chemical composition of carrot seeds (Daucus carotaL

determined in the seed oil.The main fatty acids identified by Chemical composition of carrot seeds (Daucus carotaL.) cultivated in Turkey: characterization of the seed oil and essential oil By Mehmet Musa Özcan1* and Jean Claude Chalchat2 1* Department of Food Engineering, Faculty of Agriculture, Selçuk University, 42031 Konya,Turkey.

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Characteristics of hemp (Cannabis sativa L.) seed oil

Characteristics of oil extracted from hempseeds subjected to microwave treatments were evaluated. Microwave treatment improved oil yield, increased carotenoid and other pigment contents and decreased p-anisidine value without significant changes in other properties.Hempseed oil showed absorbance in the UV-B and UV-C ranges with potential for use as a broad spectrum UV protectant. β-Tocopherol

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Characteristics of some nutritional composition of melon

Seeds from a melon hybrid ‘ChunLi’ were analysed for their proximate composition. The seeds contained high percentages of lipids (35.36%) and proteins (29.90%). Hexane‐extracted oil had acid, peroxide, iodine and saponification values of 1.51, 3.95, 89.5 and 226.73, respectively.

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Physicochemical characteristics and triglyceride

Physicochemical characteristics and triglyceride composition of Mimusops elengi seed oil Kajal Dutta and Dibakar Chandra Deka* Department of Chemistry, Gauhati University, Guwahati, Assam, India _____ ABSTRACT The lipid fraction of Mimusops elengi seeds was extracted and analyzed for their chemical and physical properties

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Characteristics and Composition of Chaenomeles Seed Oil

141 Characteristics and Composition of Chaenomeles Seed Oil Characteristics and Composition of Chaenomeles Seed Oil M.V. Granadosa, R. Vilaa, J. Laencinaa, K. Rumpunenb, J.M. Rosa* aDepartment of Food Science and Technology and Human Nutrition, University of Murcia, Murcia, Spain bBalsgård–Department of Horticultural Plant Breeding, Swedish University of Agricultural Sciences,

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Characteristics and composition of melon and grape seed

Watermelon (Citrullus vulgaris) and grape (Vitis vinifera) seeds were investigated for their nutritional quality and oil characteristics. The yields of seeds on an as is basis (edible portion) were 1.6 and 1.8% for grape and melon, respectively. The melonseed on a

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Nutritional Value of Moringa Seeds Livestrong

Pharmacognosy Research:Quantitative analysis of the nutritional components in leaves and seeds of the Persian Moringa peregrina Food Science & Nutrition:Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour

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Oil and Tocopherol Content and Composition of Pumpkin

Oil and Tocopherol Content and Composition of Pumpkin Seed as well as nutritional benefits. Currently, pumpkin seed oil is not widely used commercially even though it has characteristics that are well suited for industrial applications and can contribute to healthy human diets.

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Grape seed oil

Grape seed oil has a moderately high smoke point of approximately 216 °C (421 °F). Due to its clean, light taste, and high polyunsaturated fat content, it may be used as an ingredient in salad dressings and mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs or spices. It is widely used in baked goods, pancakes, and

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Chemical Composition and Nutritional Characteristics

The fatty acid composition of the seed oil of 19 wild legume species from southern Spain was analyzed by gas chromatography. Chemical Composition and Nutritional Characteristics of the Seed Oil of Wild Lathyrus, Lens and Pisum Grusak MA (2003) Can we improve the nutritional quality of legume seeds? Plant Physiol 131:886–891 CrossRef

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Apple Seed Oil Health Benefits, Uses for Skin & Hair

However, this would take a lot of effort! Since apple seed oil is not an essential oil, it can’t be diffused using a diffuser. Nutritional and Medicinal Information. Apple seeds are very rich in oil. About 25% of the weight of a seed is just oil. Within the oil, composition of fatty acids provides an insight into its therapeutic properties.

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Poppyseed oil Facts, Health Benefits and Nutritional Value

In the 19 th century, this oil was used for various purposes such as cooking oil, fuel or lamp oil, varnish and making paint and soaps. It is used as massage oil. The intake of teaspoon of poppy seed oil before bed helps to treat sleeplessness. Poppy seeds provide

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Characteristics and Composition of Watermelon, Pumpkin

The nutritional quality and functional properties of paprika seed flour and seed kernel flours of pumpkin and watermelon were studied, as were the characteristics and structure of their seed oils. Paprika seed and seed kernels of pumpkin and watermelon were rich in oil and protein. All flour samples contained considerable amounts of P, K, Mg, Mn, and Ca.

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Characteristics and Composition of Chaenomeles Seed Oil

141 Characteristics and Composition of Chaenomeles Seed Oil Characteristics and Composition of Chaenomeles Seed Oil M.V. Granadosa, R. Vilaa, J. Laencinaa, K. Rumpunenb, J.M. Rosa* aDepartment of Food Science and Technology and Human Nutrition, University of Murcia, Murcia, Spain bBalsgård–Department of Horticultural Plant Breeding, Swedish University of Agricultural Sciences,

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Characteristics and composition of melon and grape seed

Watermelon (Citrullus vulgaris) and grape (Vitis vinifera) seeds were investigated for their nutritional quality and oil characteristics. The yields of seeds on an as is basis (edible portion) were 1.6 and 1.8% for grape and melon, respectively. The melonseed on a

get price

Chemical Composition and Nutritional Characteristics

The fatty acid composition of the seed oil of 19 wild legume species from southern Spain was analyzed by gas chromatography. Chemical Composition and Nutritional Characteristics of the Seed Oil of Wild Lathyrus, Lens and Pisum Grusak MA (2003) Can we improve the nutritional quality of legume seeds? Plant Physiol 131:886–891 CrossRef

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Characteristics and Composition of Watermelon, Pumpkin

The nutritional quality and functional properties of paprika seed flour and seed kernel flours of pumpkin and watermelon were studied, as were the characteristics and structure of their seed oils. Paprika seed and seed kernels of pumpkin and watermelon were rich in oil and protein. All flour samples contained considerable amounts of P, K, Mg, Mn, and Ca.

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Physical characteristics, Chemical composition

characterization of seeds and to determine their chemical composition and the distribution of the components between the kernel and the hull. It will also determine the physico-chemical characteristics of the oil and the composition of its fatty acids, glycerides,

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Characteristics, Composition and Oxidative Stability

compounds composition and oil stability are rather lacking. This study was therefore conducted to document the characteristics, composition and oxidative stability of L. microcarpa seeds and seed oil in order to determine their potential to be commercially exploited for industrial applications. 2.

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Characterization of nutritional constituents of Garcinia

Characterization of nutritional constituents of Garcinia morella seeds and seed oil Abstract The chemical analysis of Garcinia morella seeds and seed oil have been carried out in order to determine the possibility of using them as a source of food and industrial oil. Proximal analysis

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Pomegranate (Punica granatum L.) seed: A comparative study

except potassium in seed are higher than juice. The seeds of some pomegranate varities are rich in lipids, which vary between 140-270 g/kg dry matter (Hernandez et al, 1998). There is an increasing interest in new sources of industrial oils, in the essential fatty acids of seed oils and in toxicity aspects of edible oils.

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Camellia Oil ( Tea Seed Oil ) Uses, Health Benefits

Camellia oil, also known as tea seed oil is the actual green tea oil. It comes from the seeds of Camellia sinensis, the plant from which all the tea is made. Tea seed oil is a wonderfully healthy in more ways than one. It is great for cooking, and from nutritional point of view. Tea []

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Chia Seeds 101: Nutrition Facts and Health Benefits

Mar 12, 2019· Chia seeds are the tiny black seeds of the chia plant (Salvia hispanica). Native to Mexico and Guatemala, they were a staple food for the ancient Aztecs and Mayans. In fact, "chia" is the ancient

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Characteristics and composition of tomato seed oil CSIC

Characteristics and composition of tomato seed oil Tomato seeds were separated from dried pomace, and seeds were ground and extracted with hot petroleum ether. The extracted oil was degummed, neutralised and bleached, and then the physical and chemical characteristics of crude and purified oils were determined.

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Characteristics and composition of melon seed oil

Abstract: Dried melon seeds (Citrullus colocynthis L.) of the family Cucurbitaceae were investigated for nutritional quality and the oil seed characteristics.These melon seeds, on a dry weight basis, consisted of 52.3% of test and 47.7% of kernel. The moisture content in melon seeds was 54.5% and the mineral constituents were also determined.

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Flaxseed oil Nutrition Facts & Calories

Nutrition facts and Information for Flaxseed oil. NUTRIENT BALANCE INDICATOR™ This symbol offers a visual representation of a food's nutritional strengths and weaknesses, with each spoke representing a different nutrient. The spoke for dietary fiber is colored green, protein is blue, vitamins are purple, minerals are white, and yellow represents a group of commonly overconsumed nutrients

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Nutritional Value of Black Seed Livestrong

Carbohydrates in black seed include the monosaccharides arabinose, glucose, rhamnose and xylose. The seed also contains calcium, iron, potassium, and sodium. Because people generally consume very small amounts of black seed or use the extracted oil as a supplement, there is little nutritional value for the seed

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