agricultural practices altered soybean seed protein oil fatty acids

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Agricultural practices altered soybean seed protein, oil

Information on the effects of management practices on soybean seed composition is scarce. Therefore, the objective of this research was to investigate the effects of planting date (PD) and seeding rate (SR) on seed composition (protein, oil, fatty acids, and sugars) and seed minerals (B, P, and Fe) in soybean grown in two row-types (RTs) on the Mississippi Delta region of the Midsouth USA.

Cited by: 30
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Agricultural practices altered soybean seed protein, oil

Agricultural practices altered soybean seed protein, oil, fatty acids, sugars, and minerals in the Midsouth USA Article (PDF Available) in Frontiers in Plant Science 6(31):31 · February 2015 with

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Soybean seed protein, oil, and fatty acids are altered

protein and oil [1], and its economic value can be deter-mined by seed protein and oil content. Protein in soy-bean seed ranges from 341 to 568 g/kg with a mean of 421 g/kg, and oil ranges from 83 to 279 g/kg with a mean of 195 g/kg [2]. The concentration of saturated fatty acids in soybean oil

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Soybean seed protein, oil, fatty acids, and mineral

Soybean is a major source of high quality protein and oil [1], and soybean seed quality is often determined by seed protein, oil, fatty acid, and mineral content. There-fore, improving soybean seed quality is key to improv-ing human and animal nutrition. Soybean seed protein concentration ranges from 341 to 568 g kg-1 of total seed

Cited by: 17
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Soybean seed protein, oil, and fatty acids are

PDF On Jan 1, 2011, Nacer Bellaloui and others published Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments

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Soybean Seed Protein, Oil, and Fatty Acids are Altered

For example, in 2006 and compared with the C, application of S + N increased the percentage up to 11.4% and 48.5% for protein and oleic acid, respectively. However, oil concentration decreased by 3%. Protein and oleic acid increase were accompanied by a higher percentage of leaf and seed N and S.

Cited by: 2
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Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones

Previous research has shown that the effect of potassium fertilizer on soybean ([Glycine max (L.) Merr.] seed composition (protein, oil, fatty acids, and isoflavones) is still largely unknown. Therefore, the objective of this research was to investigate the effects of potassium application on seed protein, oil, fatty acids, and isoflavones under Midsouth environmental conditions.

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Soybean seed protein, oil, and fatty acids are

PDF On Jan 1, 2011, Nacer Bellaloui and others published Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments

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Soybean Seed Protein, Oil, and Fatty Acids are Altered

For example, in 2006 and compared with the C, application of S + N increased the percentage up to 11.4% and 48.5% for protein and oleic acid, respectively. However, oil concentration decreased by 3%. Protein and oleic acid increase were accompanied by a higher percentage of leaf and seed N and S.

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Soybean seed composition in cultivars differing

Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments. Agricultural Sciences,Vol. 02, Issue. 04, p. 465. CrossRef

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Development of SNP Genotyping Assays for Seed Composition

Soybean seed contains about 40% protein and 21% oil on a dry matter basis and drives the economy of soybean industry. While seed oil and protein content are important, fatty acids (oil components) and amino acids (protein components) are desirable factors for long shelf life and nutrition .

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Soybean seed protein, oil, and fatty acids are altered

However, oil concentration decreased by 3%. Protein and oleic acid increase were accompanied by a higher percentage of leaf and seed N and S. Under NI conditions, seed protein and oleic acid concentrations were significantly higher in C than in any S or S + N treatments, but the oil and linolenic acid concentrations were significantly lower.

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Seed Composition of Soybeans Grown in the Harran Region

This study was conducted to determine the effects of row spacing (RS) and irrigation (IR) on protein content, oil content, and fatty acid composition of soybeans grown in the Harran region of Turkey. Oil content of the seed varied from 20.9 to 22.3%. Oil and protein contents were both affected by year. RS and IR affected protein and oil contents significantly (P < 0.01) in both years.

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Accumulation of Genistein and Daidzein, Soybean

Because soybean supplies a preponderance of the world's protein and oil and consumption of soy-based foods has been associated with multiple health benefits, the effects of this agronomic practice on seed quality traits such as protein, oil, and isoflavones should be investigated.

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Crop Science Abstract Crop Ecology, Management & Quality

Agricultural practices altered soybean seed protein, oil, fatty acids, sugars, and minerals in the Midsouth USA Frontiers in Plant Science 2015 6 Oilseed Crops 2017 Effects of Boron Nutrition and Water Stress on Nitrogen Fixation, Seedδ15N andδ13C Dynamics, and Seed Composition in Soybean Cultivars Differing in Maturities

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Planting Date, Maturity, and Temperature Effects

Soybean seed contains protein and oil and depending on the end use, other . important constituents such as specific amino acids (nutritionally essen-tial and non-essential), non-protein-based amino acids, sugars, and fatty acids whose relative concentration contributes to oil stability. Sugars, such

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Environmental effects on fatty acid levels in soybean seed

Environmental effects on fatty acid levels in soybean seed oil. Authors; Authors and affiliations Soybean Seed Protein and Oil Contents and Fatty Acid Composition Adjustments by Drought Changes in the Enzymes for Fatty Acid Synthesis and Desaturation During Acclimation of Developing Soybean Seeds to Altered Growth Temperature, Plant

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Alemu Mengistu : USDA ARS

Agricultural practices altered soybean seed protein, oil, fattyacids,sugars, and minerals in the Midsouth USA (Peer Reviewed Journal) Soybean seed protein oil fatty acids sugars and minerals as affected by seeding rates and row spacing in the Midsouth USA. Crop Science. 54:1782-1795.

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Effect of Water Stress and Foliar Boron Application

Soybean is a major crop in the world, and soybean seed is a major source of protein and oil. The quality of soy- bean seed is determined by the content and composition of protein, oil, and fatty acids. Soybean seed protein ranges from 34 to 57% of total seed weight, with a mean of 42%, and oil content ranges from 8.3 to 28%, with a mean of 19.5

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Agricultural practices altered soybean seed protein, oil

Abstract. Information on the effects of management practices on soybean seed composition is scarce. Therefore, the objective of this research was to investigate the effects of planting date (PD) and seeding rate (SR) on seed composition (protein, oil, fatty acids, and sugars) and seed minerals (B, P, and Fe) in soybean grown in two row-types (RT) on the Mississippi Delta region of the Midsouth

get price

Accumulation of Genistein and Daidzein, Soybean

Because soybean supplies a preponderance of the world's protein and oil and consumption of soy-based foods has been associated with multiple health benefits, the effects of this agronomic practice on seed quality traits such as protein, oil, and isoflavones should be investigated.

get price

Crop Science Abstract Crop Ecology, Management & Quality

Agricultural practices altered soybean seed protein, oil, fatty acids, sugars, and minerals in the Midsouth USA Frontiers in Plant Science 2015 6 Oilseed Crops 2017 Effects of Boron Nutrition and Water Stress on Nitrogen Fixation, Seedδ15N andδ13C Dynamics, and Seed Composition in Soybean Cultivars Differing in Maturities

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Environmental effects on fatty acid levels in soybean seed

Environmental effects on fatty acid levels in soybean seed oil. Authors; Authors and affiliations Soybean Seed Protein and Oil Contents and Fatty Acid Composition Adjustments by Drought Changes in the Enzymes for Fatty Acid Synthesis and Desaturation During Acclimation of Developing Soybean Seeds to Altered Growth Temperature, Plant

get price

Alemu Mengistu : USDA ARS

Agricultural practices altered soybean seed protein, oil, fattyacids,sugars, and minerals in the Midsouth USA (Peer Reviewed Journal) Soybean seed protein oil fatty acids sugars and minerals as affected by seeding rates and row spacing in the Midsouth USA. Crop Science. 54:1782-1795.

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Effect of Water Stress and Foliar Boron Application

Soybean is a major crop in the world, and soybean seed is a major source of protein and oil. The quality of soy- bean seed is determined by the content and composition of protein, oil, and fatty acids. Soybean seed protein ranges from 34 to 57% of total seed weight, with a mean of 42%, and oil content ranges from 8.3 to 28%, with a mean of 19.5

get price

Agricultural practices altered soybean seed protein, oil

Abstract. Information on the effects of management practices on soybean seed composition is scarce. Therefore, the objective of this research was to investigate the effects of planting date (PD) and seeding rate (SR) on seed composition (protein, oil, fatty acids, and sugars) and seed minerals (B, P, and Fe) in soybean grown in two row-types (RT) on the Mississippi Delta region of the Midsouth

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Crop Science Abstract Crop Ecology, Management & Quality

Agricultural practices altered soybean seed protein, oil, fatty acids, sugars, and minerals in the Midsouth USA Frontiers in Plant Science 2015 6 Single seed near-infrared hyperspectral imaging in determining tomato (Solanum lycopersicum L.) seed quality in association with multivariate data analysis Sensors and Actuators B: Chemical

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Stability of Fatty Acid Profile in Soybean Genotypes

acid cultivars to ensure consistent production of soybean oil with the desired fatty acid levels. M ODIFYING seed oil composition has become a major goal in soybean breeding programs. The oil por-tion of the soybean seed is made up of five major fatty acids, which include palmitic, stearic, oleic, linoleic, and linolenic acids.

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Boron application affects seed yield and seed quality

Despite the fact that sugar beet crop has high requirements for boron (B), the effect of B applications on seed yield and on seed quality is not known. A 2-year field study was conducted to determine whether soil and foliar B applications during anthesis increase seed set, final seed yield and improve seed

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MODIFICATION OF FATTY ACID COMPOSITION IN SOYBEAN

MODIFICATION OF FATTY ACID COMPOSITION IN SOYBEAN SEEDS TO IMPROVE SOYBEAN OIL QUALITY AND FUNCTIONALITY. A Dissertation . Presented to . The Faculty of the Graduate School . At the University of Missouri . In Partial Fulfillment . Of the Requirements for the Degree . DOCTOR OF PHILOSOPHY . By . Anh TUNG PHAM . Dr. Kristin Bilyeu, Dissertation

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GENETIC ENHANCEMENT OF SOYBEAN SEED VALUE BY

Soybeans are used extensively in animal feed, in the processing and preparation of food products, and in the manufacture of a wide-array of industrial materials. The highly- efficient and low-cost production of protein, oil, and carbohydrate in the soybean seed makes it a desirable model for use in biotechnology.

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Effects of chelating agents on protein, oil, fatty acids

Soybean seed is a major source of protein and oil for human diet. Since not much information is available on the effects of chelating agents on soybean seed composition constituents, the current study aimed to investigate the effects of various chelating agents on soybean [(<i>Glycine max</i> (L.) Merr.)] seed protein, oil, fatty acids, and mineral concentrations.

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Identifying and exploring significant genomic regions

Abstract. Soybean [Glycine max (L.) Merrill] yield and seed fatty acids, protein, and oil content are important traits for which an improved understanding of significant genomic regions would be useful.To accomplish this, a soybean population consisting of 203 F5 derived recombinant inbred lines (RILs) was developed and genotyped with 11,633 polymorphic single nucleotide polymorphisms (SNPs).

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Krishna Reddy : USDA ARS

Agricultural practices altered soybean seed protein, oil, fattyacids,sugars, and minerals in the Midsouth USA Soybean seed protein oil and fatty acids are altered by S and N fertilizers under irrigated and non irrigated environments. Agricultural Sciences. 2:465-476.

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MODIFICATION OF FATTY ACID COMPOSITION IN SOYBEAN

MODIFICATION OF FATTY ACID COMPOSITION IN SOYBEAN SEEDS TO IMPROVE SOYBEAN OIL QUALITY AND FUNCTIONALITY. A Dissertation . Presented to . The Faculty of the Graduate School . At the University of Missouri . In Partial Fulfillment . Of the Requirements for the Degree . DOCTOR OF PHILOSOPHY . By . Anh TUNG PHAM . Dr. Kristin Bilyeu, Dissertation

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GENETIC ENHANCEMENT OF SOYBEAN SEED VALUE BY

Soybeans are used extensively in animal feed, in the processing and preparation of food products, and in the manufacture of a wide-array of industrial materials. The highly- efficient and low-cost production of protein, oil, and carbohydrate in the soybean seed makes it a desirable model for use in biotechnology.

get price

Identifying and exploring significant genomic regions

Abstract. Soybean [Glycine max (L.) Merrill] yield and seed fatty acids, protein, and oil content are important traits for which an improved understanding of significant genomic regions would be useful.To accomplish this, a soybean population consisting of 203 F5 derived recombinant inbred lines (RILs) was developed and genotyped with 11,633 polymorphic single nucleotide polymorphisms (SNPs).

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Effects of Row-Type, Row-Spacing, Seeding Rate, Soil-Type

Seed analysis for protein, oil, and fatty acids. Mature seeds at the R8 stage were collected and analyzed for protein, oil, and fatty acids. Samples of 25 g of seed were ground using the Laboratory Mill 3600 and analyzed by near infrared reflectance [2, 13, 18] using a diode array

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Effects of chelating agents on protein, oil, fatty acids

Soybean seed is a major source of protein and oil for human diet. Since not much information is available on the effects of chelating agents on soybean seed composition constituents, the current study aimed to investigate the effects of various chelating agents on soybean [(<i>Glycine max</i> (L.) Merr.)] seed protein, oil, fatty acids, and mineral concentrations.

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soybean seed protein, oil, and fatty acids are altered

soybean seed protein, oil, and fatty acids are altered by s and s + n fertilizers under irrigated or non-irrigated environments大豆种子蛋白质,油和脂肪酸改变由s和s + n肥料灌溉或不受灌溉的环境.pdf 12页 本文档一共被下载: 次 ,您可全文免费在线阅读后下载本文档。

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Soybean seed protein, oil, fatty acids, N, and S

ABSTRACT The mechanisms controlling the partitioning of seed composition constituents along the main stem in soybean are still controversial. Therefore, the objective of this study was to investigate seed protein, oil, and fatty acids partitioning in soybean cultivars along the main stem.

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Detection of QTL underlying seed quality components

Aug 04, 2018· Improving seed composition and quality, including protein, oil, fatty acid, and amino acid contents, is an important goal of soybean farmers

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Drought and Heat Stress Effects on Soybean Fatty Acid

Drought Effects on Seed Oil, Fatty Acid Composition, and Oil Stability Drought stress during seed-fill (R5-R6) stage can alter chemical composition of soybean seed, and severe drought can result in up to12.4% lower total oil ( Dornbos and Mullen, 1992 ).

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Krishna Reddy : USDA ARS

Agricultural practices altered soybean seed protein, oil, fattyacids,sugars, and minerals in the Midsouth USA Soybean seed protein oil and fatty acids are altered by S and N fertilizers under irrigated and non irrigated environments. Agricultural Sciences. 2:465-476.

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ENHANCEMENT OF SOYBEAN SEED VALUE BY IMPROVEMENT

Goals / Objectives Develop new genetic, genomic, and proteomic methods to improve productivity and seed value, and demonstrate their applicability to soybean. Through fundamental research at the Donald Danforth Plant Science Center, St. Louis, Missouri, and through cooperative linkages with more applied geneticists elsewhere in ARS, enhance seed value of soybean by improving protein, oil, and

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Irrigation has Little Effect on Unsaturated Fatty Acid

Irrigation generally had no significant influence on unsaturated fatty acid accumulation in seed oil in soya bean genotypes with altered fatty acid profiles. However, irrigation tended to show desirable effects on 18:1 and 18:3 contents in the genotypes studied.

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Soybean Seed Composition Constituents as Affected

Seed protein, oil, fatty acids, sugars, and minerals were evaluated in seeds harvested at harvest maturity (R8) and 15 days after harvest maturity (delayed harvesting). The results showed that seed protein and oleic acid were higher in S than in MR or R genotypes at 15 days after harvest maturity in MG III in non-irrigated soybean.

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Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones

Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth . By Nacer Bellaloui, Xinhua Yin, Alemu Mengistu, Angela M. McClure, Don D. Tyler and Krishna N. Reddy. Cite . BibTex; Full citation Agriculture and Food Sciences

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